January 21, 2011

So, one piece of advice I got for my

When I do eat at home, I have found a great ingredient for my salads.  I like a little crunch to my salads so I now buy broccoli slaw—it’s high in antioxidants and Vitamins A and C.  I also like it because there is something about eating full heads of broccoli that’s not as appealing to me.  So I cut up the broccoli slaw and mix it in with my salads.  It’s a tasty way to get that extra serving of vegetables in for the day.  

 

Read Margaret's complete profile and find our tips to help her Veggie Up! this month, including 9 Ways to Dine Out on More Veggies.

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