By: Molly Wootton, Cooking Light Los Angeles Advertising Manager
So with this month’s challenge, I am trying hard to incorporate more colorful veggies like spinach and kale. I am also eating more fruit. I have an addiction to Satsuma oranges (and not just in a good sangria either). But so far, January's challenge has been going well.
Are there any vegan readers out there? Any tips on incorporating the right fruits and veggies for a healthy diet?