Eat Mindfully, Be Thankful
The last 11 of our 12 Healthy Habits program have focused on the tangible and practical—better diet choices, more exercise, and cooking. The last Healthy Habit is less about doing and more about being—being mindful and thankful in a season that, despite the barrage of commercialism, is still about both of those values.The two themes are interconnected. Mindfulness can help lower the anxiety associated with food during the holidays, a time when food should be about unity, love, friendships, and family but is often a source of stress. Second, thankfulness brings the "giving" theme back to center stage, because the natural by-product of a thankful attitude is a desire to share with others. Both are part of a healthy, well-rounded life all year long. But in this busy season, it takes a little extra mindfulness to keep them a priority.
moreHomemade Holiday Food Gifts
Enjoy the warmth and friendliness of your own home while your prepare presents you know will please.
moreHealthy Habits Graduate: Jill Carlson
Jill Carlson, third-grade teacher, Chicago, Illinois, shares her tips for eating mindfully.
moreHealthy Habits Hero: Susan Albers, PsyD
"Too often our minds are on the next bite before we experience the one that we have." —Susan Albers, PsyD
moreStories of Grateful Giving: Cookies for Kids' Cancer
A mom turns grief into public awareness and research funding, one cookie at a time.
moreStories of Grateful Giving: Charity Dinner Party Hostess
She turned her love for entertaining into charitable fund-raisins success.
moreStories of Grateful Giving: Team Bake
For these three, baking is a way to comfort families facing a battle with cancer.
moreStories of Grateful Giving: Home-Cooked Meals for Soldiers
While her son serves in Iraq, she serves up home-cooked meals to returning soldiers.
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