Salad Dressing
Bottled salad dressings can boost the flavor of salad greens and crudités, but they can also pour on the sodium at roughly
350 mg per serving. A simple homemade vinaigrette is just as quick and convenient as the bottled and has almost half the sodium
with a tangy taste that’s deliciously versatile.
Recipe: Dijon-Lemon Vinaigrette
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