Ultimate Sodium Guide: Eat Less Salt!

The tenth Healthy Habits challenge: Eat less salt. Our simple guide to cutting back on America's favorite seasoning.

Lower-Sodium Condiment Recipes

Learn to be crafty with condiments by avoiding the hidden sodium lurking in your favorite prepared toppings by making your own lower-sodium condiments. By: Serena Ball, MS, RD

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Lower-Sodium Ketchup

Ketchup

It goes without saying that ketchup (about 160 mg sodium per tablespoon) usually accompanies salty fries or hot dogs; so to decrease the sodium content of the entire meal, dilute this topping by blending a little prepared ketchup with pureed no-salt-added canned tomatoes. Or make your own version like this Heirloom Tomato Ketchup for just 79 mg sodium per tablespoon.  And yes, making your own ketchup is almost as easy as flipping open the squeeze bottle.

Recipe: Heirloom Tomato Ketchup

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