Isn’t there a song titled “Eating out is fun to do?” Well it is, but it sure takes a toll on your waist if foods are not chosen properly. For the past several months, I’ve worked very hard at choosing the right vegetables to go along with each meal that I enjoy outside of my own kitchen.
It’s fall and what a delight to see
So of course I then turned to the pages of Cooking Light’s October issue and found Thai Cashew Brittle that will be a must this month. And with pumpkin on the brain, I’m sharing one favorite recipes from the past: Pumpkin-Honey Beer Quick Bread.
I’m still a work in progress but what a challenge—and actually what fun—to study a menu and know I’m making a good choice when it comes to adding vegetables to my plate. If you have any other ideas or suggestions, please send them my way!