Peanut Butter, Banana, and Flax Smoothies
Whip up a batch for these healthy smoothies in the morning, pour it into a to-go cup, and refrigerate until you’re ready for it; shake to re-blend as necessary.
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Tuscan Lemon Muffins
Bake our Tuscan Lemon Muffins to keep on hand for satisfying hold-you-over snacks.
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Four-Herb Green Goddess Dressing
Add filling protein to fresh veggies with our Four-Herb Green Goddess Dressing.
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Chili-Espresso Rubbed Steaks with Warm Tomato Sauce
Cook Chili-Espresso Rubbed Steaks with Warm Tomato Sauce for one night and use the leftovers to make Steak Hash with Poached Eggs.
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Steak Hash with Poached Eggs
Cook once, eat twice. Use leftover Chili-Espresso Rubbed Steaks in our Steak Hash the next day.
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Roasted Cauliflower Pasta
Try our Roasted Cauliflower Pasta, which uses cauliflower florets to add bulk to the tasty pasta without a lot of calories.
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