Web-Exclusive Portion-Friendly Recipes

See all the portion-friendly recipes featured in the Healthy Habits section of the November 2011 issue.

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Peanut Butter, Banana, and Flax Smoothies Recipes

Peanut Butter, Banana, and Flax Smoothies

Whip up a batch for these healthy smoothies in the morning, pour it into a to-go cup, and refrigerate until you’re ready for it; shake to re-blend as necessary.

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Tuscan Lemon Muffins

Tuscan Lemon Muffins

Bake our Tuscan Lemon Muffins to keep on hand for satisfying hold-you-over snacks.

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Black Bean Hummus Recipe

Black Bean Hummus

Dip chopped veggies in Black Bean Hummus for a healthy serving of protein.

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Four-Herb Green Goddess Dressing

Four-Herb Green Goddess Dressing

Add filling protein to fresh veggies with our Four-Herb Green Goddess Dressing.

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Chili-Espresso Rubbed Steaks Recipes

Chili-Espresso Rubbed Steaks with Warm Tomato Sauce

Cook Chili-Espresso Rubbed Steaks with Warm Tomato Sauce for one night and use the leftovers to make Steak Hash with Poached Eggs.

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Steak Hash with Poached Eggs

Steak Hash with Poached Eggs

Cook once, eat twice. Use leftover Chili-Espresso Rubbed Steaks in our Steak Hash the next day.

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Roasted Cauliflower Pasta

Roasted Cauliflower Pasta

Try our Roasted Cauliflower Pasta, which uses cauliflower florets to add bulk to the tasty pasta without a lot of calories.

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