Web-Exclusive Recipes Featured in the August Issue

See all the meatless recipes featured in the Healthy Habits section of the August 2011 issue.

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Roasted Vegetable and Ricotto Pizza

Roasted Vegetable and Ricotta Pizza

Pile on the veggies for our Roasted Vegetable and Ricotta Pizza.

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Spinach, Green Onion, and Smoked Gouda Quiche Recipe

Spinach, Green Onion, and Smoked Gouda Quiche

Load up quiches with fresh produce.

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Eggplant Parmesan Recipe

Eggplant Parmesan

Vegetarian casseroles, like our Eggplant Parmesan, make a delicious, filling dinner—and easy leftovers for lunch.

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Black Bean Tacos Recipe

Black Bean Tacos

One serving of Black Bean Tacos has more than 20g of protein

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Summer Lemon-Vegetable Risotto Recipe

Summer Lemon-Vegetable Risotto

Our Summer Lemon-Vegetable Risotto is a great way to use CSA veggies.

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Quick Roasted Cherry Tomato Sauce with Spaghetti Recipe

Quick Roasted Cherry Tomato Sauce with Spaghetti

Veg out happily with Quick Roasted Cherry Tomato Sauce with Spaghetti.

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Summer Vegetable Frittata Recipe

Summer Vegetable Frittata

Fresh seasonal produce makes this Italian omelet shine.

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Tzatziki

Use thick, Greek-style yogurt in this dish, pronounced "dzah-DZEE-kee."

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Cucumber Raita

Raita (RI-tah) is a popular salad in India.

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Artichoke, Spinach, and White Bean Dip

Enjoy fresh veggies dunked into protein-rich dips, like our Artichoke, Spinach, and White Bean Dip.

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Vegetarian Moussaka

In this meatless version of the classic Greek dish, bulgur wheat stands in for ground meat in a spiced-tomato filling surrounded by eggplant layers and topped with a béchamel sauce.

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