Go ahead and make a double batch: These whole-grain zucchini cakes are delicious as leftovers. For a more time-friendly topper, use fresh grape tomatoes, halved and sprinkled with salt and pepper.
View Recipe: Zucchini-Farro Cakes with Herbed Goat Cheese and Slow-Roasted Tomatoes
We all know whole grains are good for us, but we’ve collected the best whole-grain recipes to make them a regular part of your cooking routine.
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