Steaming the cabbage leaves before filling them makes them pliable enough to roll up. Bulgar is the magic whole-grain ingredient in these wraps, nestled atop a bed of savory tomato sauce.
View Recipe: Whole Grain and Italian Sausage–Stuffed Cabbage
We all know whole grains are good for us, but we’ve collected the best whole-grain recipes to make them a regular part of your cooking routine.
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