The Parmigiano-Reggiano rind simmers with the sauce, infusing it with deep, savory umami taste. Whole-wheat penne infuses a classic Italian recipe with whole-grain flavor and nutrients.
View Recipe: Vegetarian Bolognese with Whole-Wheat Penne
We all know whole grains are good for us, but we’ve collected the best whole-grain recipes to make them a regular part of your cooking routine.
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