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Cook CL: What You Made Over for the 4th

Last week's patriotic holiday gave many of us the opportunity to fire up the grill and try new recipes -- or some old favorites. Here, a look at what you've been cooking lately.

@ashleyanngardner made our Peanut Butter Pie. The chocolate drizzle is a work of art.

The perfect side dish for summer grilling - our Grilled Corn on the Cob with Roasted Jalapeño Butter - by @siedorir.

@wmw30 took a culinary trip to the West Coast with our SoCal Guacamole Burger.

Upload your own photos to your Instagram account, add #CookCL, and we might share it here, on our Instagram, or in the magazine.