kitchen

March 08, 2011


We're all busy, right? But when Marsha, our

Though Marsha grew up on Happy MealsĀ® and fast food, she's intent on creating home-cooked meals for her 5 1/2-year-old daughter, Trinity. Like so many parents, she wants to set a good example. But there's no time to cook during the week, and Marsha is zonked by the weekend. If she has free time, she wants quality family time, not to be working away in the kitchen.

But guess what? Trinity loves to help her mama out in the kitchen. So if Marsha re-cast the "chore" of cooking, and considered that weekend kitchen time quality family time and cooked with Trinity, that could change the way she thought about cooking. Plus, if Marsha can cook a few dishes at once, she'll have a fridge that's stocked for the week, all while spending time with her daughter engaged in something they love to do together.

Sounds like a plan! This weekend, Marsha's going to make this Italian Frittata, which she can enjoy during the week as lunch or breakfast, slow cooker Thai-Style Pork Stew (let's take a minute to acknowledge the slow cooker, the best thing that ever happenned to working parents), and this Shepard's Pie, just in time for St. Patrick's Day.

Go get 'em, Marsha. And readers, we'll give you an update next week on how this turned out for Marsha and her family. In the meantime, if you've got any favorite slow-cooker recipes, please share them; Marsha's husband Jason has been known to prep a mean slow-cooker dinner, and would be inclined to follow a hearty, healthy slow cooker recipe if you've got a favorite.

See you next week!

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