Our Predictions: 2013 Food Trends

If you’ve been asking yourself what the next kale, quinoa, and cupcake will be, then read on for our food trend 2013 predictions. By: Frances Largeman-Roth, RD

Better Burger Buns
Photo: John Autry

Better Burger Buns

Since burgers might be shrinking a bit due to the rising cost of meat, attention will turn to what the burger is on—the bun. Instead of offering a basic bun, restaurants will be offering patrons a selection, just as they offer various types of meat for their burgers. Look out for gluten-free rice buns, spicy jalapeño buns, multigrain rolls, pretzel buns, and more.

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