Our Predictions: 2013 Food Trends

If you’ve been asking yourself what the next kale, quinoa, and cupcake will be, then read on for our food trend 2013 predictions. By: Frances Largeman-Roth, RD

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Boozy Desserts

Boozy Desserts

America's cocktail obsession will spill over into our sweets, giving boozy twists to cakes, bread pudding, cupcakes, and cookies. And Keegan Gerhard, chef/owner of D Bar Restaurants in Denver and San Diego thinks that pastry chefs will be reworking the origins of desserts and will be bringing new focus to seemingly simple sweets like pound cake, biscuits, marshmallows, and butterscotch.

View Recipe: Bourbon-Caramel Truffles

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