The Garces team beat Food Network's Anne Burrell, who worked with a Houston Independent School District team. Burrell made a very tasty burrito, but her peachy-cornbread dessert emerged from the oven a little undercooked—costing her points. The competition proved that, with a bit of culinary imagination, school kitchens can turn out kid-friendly food whose flavor beats that of any fast-food restaurant—for pennies. Thanks to the Partnership for a Healthier America folks for including Cooking Light in this year's competition—I was lucky enough to be one of the judges. The event was MC'd by White House Assistant Chef Sam Kass, who is executive director of the Let's Move! program.