September 26, 2014

Join us each month as we round up our favorite seasonal posts from the Cooking Light Blogger Connection.

This month’s theme is flavorful fall drinks, and these recipes will take you from breakfast to dessert.

1. Bloody Mary Mix: Your brunch spread deserves better than a sub-par Bloody Mary. Try making your own with BetsyLife's DIY mix, which is easily adaptable to your preference for spice (although we think the hotter, the better!).

2. Vanilla Coconut Milk Steamer: On lazy autumn afternoons, set aside the hot chocolate, and give vanilla some love. This recipe from Teaspoon of Spice can be made as-is, or add a shot of Kahlua for a boozy kick.

3. Homemade Ginger Beer: Garnish with a lemon and serve with a straw, or use this drink as a mixer for cocktails and mocktails. The Roasted Root keeps hers low-sugar by fermenting the beer in an easy-to-follow process.

4. Cherry Pomegranate Mojito: The Redhead Baker is our cocktail queen! With its gorgeous cherry-red and mint-green colors, you can drink this mojito straight through to the holidays.

5. S’Mores Shots in Chocolate Glasses: End a long day with an after-dinner s’mores shot — made in a chocolate shot glass, of course. Spabettie tops it off with homemade vanilla whip. Yum!

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