By: Text: Scott Westcott
This helps ensure you don’t overload your metabolism with a surplus of unusable energy (that is, food). Use a food scale or measuring cups to identify proper portions. Or use your hand as a guide. A fist equals a serving of fruit, a cupped hand equals a serving of cereal or grains, two cupped handfuls equal a serving of leafy green vegetables, and an open palm equals a serving of meat.