Cindy Hatcher Cindy Hatcher
January 02, 2016

Avocados are all the rage in menus and in our at-home repertoires, but they can be pricey—and (seemingly) hard to gauge when they're at their peak of perfection. Until now. Check out our quick and easy tip to know when an avocado is ready to rock your guac (as well as these other avo-centric dishes):

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