Cut Beef Portions in Half

Next time you order a meaty meal, ask the server if the portion can be cut to 4 or 6 ounces.  Normal servings in restaurants are 8 to 12 ounces, twice the amount needed at a sitting. A 4-ounce portion of beef is shown in this delicious recipe.

View Recipe: Balsamic-Glazed Filet Mignon