Sour Cream Donuts
Enjoy these delights for half the calories of a donut-chain version in just 40 minutes. At only 170 calories, these donuts offer that same great taste of your favorite store-bought treat, without all the extra calories and fat. Not only are they kid-approved, but baking them is much easier, way healthier, and less labor-intensive than going through with frying them.
Orange and Cinnamon-Dusted Donut Holes
Donut holes should be warm and doughy and coated in sugar. This gluten-free version is just that—and more. With a citrusy, zing of orange and a sweet dash of cinnamon, these are the ultimate cozy dessert.
Maple-Glazed Sour Cream Doughnut Holes
Sour cream enriches these yeasted doughnut holes. Sugarcoat it: Omit the maple glaze and dip the doughnut holes in a mixture of granulated sugar and ground cinnamon for more texture.
Adorable and delicious, these mini donuts are the perfect treat to satisfy the strongest sweet tooth cravings. We dressed these breakfast beauties in a sweet maple syrup glaze. Use a mini donut pan, available in most cookware stores.
These confections, called rollos de anís in Spanish, are often washed down with small glasses of Alicante Muscat or another sweet white wine.