While many popular candy brands pose gluten traps, forcing you to spend more time deciphering labels than enjoying the festivities around you, this doesn’t have to be the case. It may sound simple, but the easiest way to gain peace of mind is to step into your kitchen. Inform yourself of common gluten sources, keep your cooking area clean, and you’ll see that having greater control over what goes into the pan, oven, and eventually your belly will guarantee an anxiety-free Halloween. We’ve gathered up the best gluten-free snacks and sweets from marshmallow treats to spicy-sweet pumpkinseeds so you can eat, drink, and be scary this season.

Cooking Light
May 25, 2017

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