Incite your baking spirit this Halloween and indulge in our cauldron of gluten-free cookies, bites, and bars. Before you dive in, familiarize yourself with the ins and outs of gluten-free baking. Get to know gluten-free flours, as many of our recipes utilize varieties such as sorghum flour and white rice flour. Because gluten-free flour lacks the elasticity of all-purpose flour, we often use xanthan gum as a necessary binder. You can also boost the spooky factor in many of our recipes by adding simple ingredients such as Halloween-themed sprinkles, nonpareils, candy corn, and more. We’ve recommended widely available gluten-free products to simplify your shopping, but always check labels for safety regardless. 

Cooking Light
May 31, 2017

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