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Yogurt Cheese Torte
Photo: Becky Luigart-Stayner

Yogurt Cheese Torte

Drain yogurt of most of its liquid to create a soft spread similar to cream cheese. One cup of yogurt yields approximately 12 cup cheese. Serve with crackers, croutons, or baguette slices. If you’re planning to give this torte as a gift, layer the cheese and herb mixture in a small glass container that can double as a serving dish.

View Recipe: Yogurt Cheese Torte

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