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Porcini Mushroom Risotto
Becky Luigart-Stayner

Porcini Mushroom Risotto

To give as a gift, pour rice in a jar and top with dried mushrooms. Bundle the thyme and bay leaf in a cheese cloth sachet, and place in a jar. Along with a copy of this recipe, you could also give a bottle of red wine like Barbera or pinot noir or a wedge of Parmigiano-Reggiano.

View Recipe: Porcini Mushroom Risotto

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