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Sun-Dried Tomato Jam
 Becky Luigart-Stayner

 Sun-Dried Tomato Jam

Spoon this sweet-savory jam into a pretty glass jar, and tie with a ribbon. You can also attach a rosemary sprig and a card with serving suggestions―as an appetizer spread on baguette slices with goat cheese; as a chutney over chicken, beef, or pork; or as the sauce for a pizza with shredded chicken, goat cheese, and chives.

View Recipe: Sun-Dried Tomato Jam

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