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Cranberry Curd
Photo: Brian Woodcock

Cranberry Curd

Cooking up a batch of this gorgeous, creamy curd will definitely bring some brightness into the life of anyone who receives it. It's thick and smooth like a cream, but tart and low in fat. It begs to be spooned over rustic whole-grain bread and is delectable swirled into Greek yogurt or oatmeal.

View Recipe: Cranberry Curd

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