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Indian-Spiced Roasted Nuts
Photo: Becky Luigart-Stayner, Text: Serena Ball, RD

Indian-Spiced Roasted Nuts

The featured nuts in this recipe, almonds, cashews, and hazelnuts are packed with nutrients like protein, fiber, calcium, vitamin E, riboflavin, and niacin. Antioxidant-rich warming spices like cinnamon, cardamom, and cloves are sprinkled on the nuts along with just a touch of honey. Pack them in airtight jars decorated with ribbons.

View Recipe: Indian-Spiced Roasted Nuts  

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