Restaurant bagels can weigh in at a hefty 350 to 400 calories; but these home-baked bagels, infused with the rich yeasty flavor
of beer, are a welcome breakfast treat at just 211 calories. To achieve the signature chewy texture, the bagels are boiled
and then baked in a simple process that will warm up your kitchen on a chilly afternoon. Package in a brown paper bag.
View Recipe: Bagels