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Cranberry-Sweet Potato Quick Bread
Photo: Howard L. Puckett, Text: Serena Ball, RD

Cranberry-Sweet Potato Quick Bread

As the perfect accompaniment to afternoon tea, friends will savor this cranberry-studded quick bread. It’s made with antioxidant-rich sweet potatoes and contains less fat than most tea breads. When served with a glass of milk, a slice also makes for a healthy start to a busy day of holiday preparations. Wrap the loaf in holiday plastic wrap or brown paper; tie with raffia or a colorful ribbon when presenting as a gift.

View Recipe: Cranberry-Sweet Potato Quick Bread

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