Traditional paella, grilled gazpacho, and potato omelets—it doesn't get more Spanish than this.
The Flavors of Spain
Bring the rich flavors of Spain into your own kitchen with this diverse roundup of traditional and modern regional dishes. From chicken paella to tomato gazpacho, we've selected recipes that embody the essence of a country known for its unique cuisine.
In our first paella, it's important to remember that the one part of this classic dish that should never change is the socarrat—the crisp browned rice on the bottom of the pan. The crust won't form until all of the liquid from the clams and the tomatoes has boiled off, so be patient with that last step; it's worth it.