This flavorful chile paste, found on the Asian foods aisle, adds a kick to anything it touches. Create a fiery main dish by stirring it into soups like Coconut-Lemongrass Chicken Bowls or Quick Black Bean and Corn Soup. Spice up a glaze in recipes such as Sticky Asian Chicken Wings. Or add a twist to a classic like Kicky Grilled Cheese. See those recipes and more to find delicious ways to use up that jar.

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Cooking Light
August 28, 2016