Tacos, burritos, enchiladas y mas!
Photo: Dennis Gottleib
Juicy, flavorful thigh meat, plus plenty of ground cumin and a topping of shredded cabbage, gives these tacos authentic Mexican flavor. While the chicken is grilling, heat the tortillas in a dry pan over medium heat for 10 to 20 seconds on each side, or place them in the oven for a few minutes―you'll end up with firm-but-flexible tortillas with a little crispy char around the edges. It takes a little more time, but the results are much better than microwaving them.