Tacos, burritos, enchiladas y mas!
Photo: Randy Mayor
Lime's bright acidity and the citrus-herb flavor of cilantro are common partners in Mexican dishes. This 13-minute recipe uses the combination to flavor tender and lean pork tenderloin. Drain and rinse a can of black beans, then heat with a bit of cumin and red pepper for a nice side to these (or any) tacos.