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Goat Cheese Tamales with Olives and Raisins
Photo: Lee Harrelson

Goat Cheese Tamales with Olives and Raisins

A couple of these meatless, sweet-savory tamales make a nice entrée with a salad or black beans, or serve one tamale as an appetizer. To make these tamales vegetarian, prepare the dough with vegetable shortening instead of lard.

View Recipe: Goat Cheese Tamales with Olives and Raisins

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