Goat Cheese Tamales with Olives and Raisins
A couple of these meatless, sweet-savory tamales make a nice entrée with a salad or black beans, or serve one tamale as an
appetizer. To make these tamales vegetarian, prepare the dough with vegetable shortening instead of lard.
View Recipe: Goat Cheese Tamales with Olives and Raisins