100 Mexican Recipes

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Pork and Ancho Chile Tamales with Mexican Red Sauce
Photo: Lee Harrelson

Pork and Ancho Chile Tamales with Mexican Red Sauce

For ease, make the pork mixture for these tamales a day or two ahead. The recipe makes quite a few servings; serve with Spanish saffron-flavored rice for a fun evening with friends.

View Recipe: Pork and Ancho Chile Tamales with Mexican Red Sauce

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