100 Mexican Recipes

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Tortilla Soup with Dried Chile, Fresh Cheese, and Avocado
Photo: Randy Mayor

Tortilla Soup with Dried Chile, Fresh Cheese, and Avocado

Epazote is a pungent wild herb frequently used in Mexican cooking and sold in Latin markets. If you can't find it, substitute two teaspoons chopped fresh cilantro to ensure the same great taste from this tortilla soup.

View Recipe: Tortilla Soup with Dried Chile, Fresh Cheese, and Avocado

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