Grilled Grouper with Plantains and Salsa Verde
Starchy plantains get sweeter and develop brown spots on the peel as they ripen, so choose pure yellow specimens for this
savory dish. The unique flavor of plantain is more like potato than banana, and gives some depth to the more delicate fish
and spicy salsa. A generous portion has only 307 calories.
View Recipe: Grilled Grouper with Plantains and Salsa Verde