100 Mexican Recipes

Tacos, burritos, enchiladas y mas!

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Green Chile-Chicken Enchiladas
Photo: Randy Mayor

Green Chile-Chicken Enchiladas

A Mexican favorite, this enchilada sauce gets its mild kick from fresh Anaheim chiles—long, slender, pale green peppers. Prepare the sauce and the chicken mixture up to two days ahead, and refrigerate separately until ready to assemble the enchiladas.

View Recipe: Green Chile-Chicken Enchiladas

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