Cumin-Spiced Fish Tacos with Avocado-Mango Salsa
The superb flavor you get from toasting and grinding cumin seeds is well worth the little bit of effort. Clean the grinder
to remove flavors that could permeate the next item ground. Wipe the grinder clean with a soft cloth, add a few tablespoons
of uncooked white rice, and grind until rice turns into powder; repeat until the ground rice comes out white.
View Recipe: Cumin-Spiced Fish Tacos with Avocado-Mango Salsa