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Vegetable and Steak Fajitas with "Killed" Jalapeños
Photo: Iain Bagwell

Vegetable and Steak Fajitas with "Killed" Jalapeños

Fajitas can be a little boring, don't you think? Not when they're topped with these lime-softened jalapeños. If you like a big burst of lime, drain but don't rinse the chiles before garnishing. Placing the steak briefly in the freezer firms it up, making it easier to slice thinly.

View Recipe: Vegetable and Steak Fajitas with "Killed" Jalapeños

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