Editor Ann Taylor Pittman came back from Korea with many deliciously-authentic recipes that pay homage to the East Asian country. From Kimchi-Pork soup to Shrimp Dumplings in a sweet and spicy dipping sauce, these dishes will bring Korea to your kitchen tonight.
These simple savory pancakes are often a part of meals enjoyed of Korea—one of many banchan (side dishes) scattered about the table. The secrets to crisp pancakes are icecold water, a hot pan, and enough oil. Look for small green onions; they work best.