Editor Ann Taylor Pittman came back from Korea with many deliciously-authentic recipes that pay homage to the East Asian country. From Kimchi-Pork soup to Shrimp Dumplings in a sweet and spicy dipping sauce, these dishes will bring Korea to your kitchen tonight.
This is our version of a specialty of the Hapcheon area—a soup take on the popular Korean dish bulgogi (grilled marinated beef). In Hapcheon, the soup is cooked on the table, and you monitor the cooking. At home, you’ll need to watch closely so the broth doesn’t boil; you want it at a bare simmer, or else the meat will get tough and the broth cloudy.