Editor Ann Taylor Pittman came back from Korea with many deliciously-authentic recipes that pay homage to the East Asian country. From Kimchi-Pork soup to Shrimp Dumplings in a sweet and spicy dipping sauce, these dishes will bring Korea to your kitchen tonight.
Look for roasted ground sesame seeds at Korean markets. They’re not ground to a powder but crushed a bit. You can make your
own by toasting sesame seeds until deeply golden, allowing them to cool, and crushing with a mortar and pestle. Serve this
sauce with Scallion Pancakes and Shrimp Mandu.
View Recipe: Korean Dipping Sauce
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High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 22 delicious recipes for cooking with this ancient whole grain.
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