Bulgogi Jungol (Korean Bulgogi Soup)

This is our version of a specialty of the Hapcheon area—a soup take on the popular Korean dish bulgogi (grilled marinated beef). In Hapcheon, the soup is cooked on the table, and you monitor the cooking. At home, you’ll need to watch closely so the broth doesn’t boil; you want it at a bare simmer, or else the meat will get tough and the broth cloudy.

View Recipe: Bulgogi Jungol (Korean Bulgogi Soup)