Boribap (Rice and Barley with Vegetables)
Korean doenjang (fermented soybean paste) adds the most authentic flavor, but it can be hard to find; white or yellow miso
works well in its place. There is a definite method to cooking Asian short-grain rice that mothers teach to their daughters.
It involves rinsing several times and cooking in less water than traditional ratios.
View Recipe: Boribap (Rice and Barley with Vegetables)
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