Korean Recipes

Editor Ann Taylor Pittman came back from Korea with many deliciously-authentic recipes that pay homage to the East Asian country. From Kimchi-Pork soup to Shrimp Dumplings in a sweet and spicy dipping sauce, these dishes will bring Korea to your kitchen tonight.

Shrimp Mandu (Shrimp Dumplings)

Shrimp Mandu (Shrimp Dumplings)

Southern-born and –raised food editor Ann Taylor Pittman, had never been to the birth country of her mother. She came back from Korea with a bounty of scrumptious inspiration from street vendors, markets, restaurants, and her own family to develop these dishes.

Read Ann’s story here.

This first dish was modeled from a fantastic dumpling stand in the Insadong area of Seoul. The little shrimp tails poking out of the dumplings are an adorable cue to the filling within.

View Recipe: Shrimp Mandu (Shrimp Dumplings)

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