Korean Recipes

Editor Ann Taylor Pittman came back from Korea with many deliciously-authentic recipes that pay homage to the East Asian country. From Kimchi-Pork soup to Shrimp Dumplings in a sweet and spicy dipping sauce, these dishes will bring Korea to your kitchen tonight.

Shrimp Mandu (Shrimp Dumplings)

Shrimp Mandu (Shrimp Dumplings)

Southern-born and –raised food editor Ann Taylor Pittman, had never been to the birth country of her mother. She came back from Korea with a bounty of scrumptious inspiration from street vendors, markets, restaurants, and her own family to develop these dishes.

Read Ann’s story here.

This first dish was modeled from a fantastic dumpling stand in the Insadong area of Seoul. The little shrimp tails poking out of the dumplings are an adorable cue to the filling within.

View Recipe: Shrimp Mandu (Shrimp Dumplings)

More Ways To Get Cooking Light



JavaScript must be enabled to use this Calendar module.

Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe