Linger at the table with a make-ahead meal of trending tastes—meat and veggies singing with fragrant spices, rich tahini, and showers of fresh herbs.
Throw an Israeli Dinner Party
Serve your friends like the Israelis do: family-style, with every dish laid out at once in a truly vibrant display. Israeli cuisine continues to emerge and enthrall in the United States, thanks to chefs like Michael Solomonov in Philadelphia (author of Zahav, out now) and Alon Shaya in New Orleans. The recipes here take inspiration from Israel's many cultural roots (Africa, the Middle East, the Mediterranean, and Eastern Europe) with bold, veggie-forward dishes that plate well and keep beautifully. And you can forget the centerpiece roast: A platter of silky-smooth hummus is the sun around which the rest of the meal revolves.