How to Build a Better Bowl of Noodles

The Cooking Light guide to transforming plain noodles into exciting, festive one-dish feasts

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Rice Noodles with Chicken recipe
Randy Mayor

Thailand: Rice Noodles with Chicken

The Noodle: Rice noodles are a staple of Thai food and available in a variety of widths. Although seasoned variations exist, we like the plain, wide, flat noodles in stir-fries such as this.

The Sauce: The piquant base comes from the prototypical Thai flavor trinity: soy sauce, fish sauce, and garlicky chile paste. Lime juice cut with sugar adds zing.

The Extras: Toss the soft noodles with chunks of flavorful lime-marinated chicken breast. Then top with thinly sliced lemongrass, raw shallots, and torn basil leaves. Result: ultra- fresh and lively.

View Recipe: Thai Rice Noodles with Chicken


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