How to Build a Better Bowl of Noodles

The Cooking Light guide to transforming plain noodles into exciting, festive one-dish feasts

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Singapore-Style Noodles
Randy Mayor

Singapore-Style Noodles

The Noodle: Super-thin rice vermicelli soaks up the vivid and tasty curry-tinged sauce. It also provides a textural contrast to the chunky ingredients in this dish.

The Sauce: A raucous assortment of flavors defines the sauce―soy sauce, vinegar, hoisin, and chiles. And fresh, homemade curry powder informs each bite.

The Extras: A savory mixture of roasted green onion pieces, chunks of bacon, and briny-sweet shrimp adds an extra dimension of satisfaction.

View Recipe: Singapore-Style Noodles


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