The Noodle: Super-thin rice vermicelli soaks up the vivid and tasty curry-tinged sauce. It also provides a textural contrast to the chunky
ingredients in this dish.
The Sauce: A raucous assortment of flavors defines the sauce―soy sauce, vinegar, hoisin, and chiles. And fresh, homemade curry powder informs each bite.
The Extras: A savory mixture of roasted green onion pieces, chunks of bacon, and briny-sweet shrimp adds an extra dimension of satisfaction.
View Recipe: Singapore-Style Noodles